Meat hook no. 2 grids + nr. 3 stainless steel grids supplied |
USB device for software update |
Alarm log and HACCP data |
Multi-language menu |
Clock and calendar (RTC) |
Power supply: 230/1/50 Hz |
Capacity 150 Kg |
Operating temperature -2 ° / + 10 ° C |
75 mm insulation thickness |
Active humidity regulation from 40% to 90% |
Structure in AISI 304 stainless steel |
It does not require connection to the water mains |
Timed or manual UV-C germicidal lamp activation |
Quick display and setting of temperature and humidity |
Dimensions cm L 75 x P 85 xh 208 |
Absorption 1000 W |
Wi-Fi connection for remote control and viewing |
CE standard |
Nr. 1 door |
Alarm history combined with Popup warning messages |
Interior with rounded edges and printed bottom |
UV-C germicidal lamp as standard |
Racks, grids and guides in AISI 304 stainless steel |
Standard meat hook with max capacity 80 Kg |
Ventilated refrigeration with cataphoresis treated evaporator |
Class N air condensing unit (max + 32 ° C) |
MEATtouch electronic control panel with 4.3 "touch screen display |
R290 refrigerant gas |
Average display of humidity and temperature values during the recipe |
Weight 137 kg |
Touch screen interface with gestures for even more intuitive control |
Automatic evaporation of condensation water with self-regulating electric resistance |
MEATtouch panel functional features: 3 preset recipes, programmable up to 4 distinct phases for each recipe |
Automatic defrosting with electric resistance |
10 fully customizable recipes that can be stored on the instrument |
Self-closing doors with 105 ° stop with easily replaceable magnetic seals |
Parameters checked for each phase; temperature, humidity, fan speed, phase duration |
Lock with key |
Constant visualization of the internal temperature and humidity on the display |
Height-adjustable stainless steel feet (130/200 mm) |
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