Our ice-cream machines will be essential for creating your ice-cream shop, ensuring high standards in all phases of the production cycle. The quality of your ice-cream parlor or yogurt will depend on the processing process and the choice of suitable supplies. This is why we have selected exclusively Italian professional ice cream machines: conservatories, counters, ice cream makers, filling machines, and cookers. Discover our catalog of ice cream equipment.
Ice-cream blast chiller • Our ice-cream blast chiller will help to obtain the perfect preservation of your ice-cream thanks to the air-cooled refrigeration which will maintain a very low temperature. The composition and insulation thickness of stainless steel will not alter the taste or nutritional values of your product. Our wide range will include the small 3 kg cold blast chiller up to the 38 kg professional blast chiller. Discover the blast chiller in just a few clicks.
Professional mini ice-cream stand • Our ice-cream display case will be the display that will ensure you always your product at your fingertips. These ice cream showcases are designed and produced in Italy , and we are proud of this! You will find different sizes and types of furniture for ice cream such as the cockpit display counter with 3 refrigeration systems. Our counter fridge will guarantee the perfect conservation of your product, click the blue button for more information.
Professional ice-cream fridges • The ice-cream freezer will help to store the products of your professional laboratory, guaranteeing high performance and quality. You will find the freezer cabinet in refrigerated , static and ventilated version . Structured in stainless steel, it will ensure easy cleaning of your laboratory, respecting the hygienic-sanitary standards. Check out our fridge for professional ice cream in just a few clicks!
Fried ice cream is a product of the fresh and natural Oriental culture that is gaining the upper hand in European culture, thanks to the greater consumption in Chinese and Japanese restaurants in recent years. It is prepared on a special ice cream machine for rolled "fried" ice cream, ready in a few minutes.
Ice cream for ice cream • Our cookers will help you in the processing and preservation of pastry creams, jam, chocolate, fruit, etc. The new technology will allow you to set 10 production cycles having the possibility to change the temperature from + 1 ° to 105 °.
The batch freezer is the fundamental machine in an artisan ice cream shop, because it is used to modify the semiliquid compound in ice cream. AllFoodProject gives you the possibility to choose between various models of vertical or horizontal mixers.
AllFoodProject offers you a wide range of mixers of various powers and speeds. Professional immersion mixers and mixers are ideal equipment in ice cream and pastry shops, but also in restaurants. Allowing to concretely emulate, crush and mix any substance, excellent for cooking creams and sauces.
Manual ice cream for ice cream cups • The ice cream maker will guarantee the composition of creative and imaginative ice cream cups, helping you to get new ideas to serve ice cream. The best start-up ice-cream parlors have added a bit of imagination in their business with spaghetti, asparagus and ice-cream noodles. The anodised alloy glass guarantees a long resistance over time, facilitating the different shapes you want to give to your product.
The pasteurizer is a perfect machine for the production of ice cream: they heat the raw material at an ideal temperature to significantly reduce bacteria, maintaining the nutritional properties of the product. Choose from our wide range of pasteurizers your model, always including free shipping throughout Italy.
Filling machines for artisan ice-cream • The filling machines will guarantee you the perfect processing of products with various pastries such as fruit, nougat, dried fruit, etc. Our machines will help your ice cream shop in packaging and thermal packaging, guaranteeing the success of your homemade ice cream.
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