Leavening cell

Dispenser for pizza and bread dough • Our leavening chamber will guarantee the perfect fermentation of brioche, pizza, bread and pastry desserts through leavening cycles. Ideal for the production of small and varied pieces with controlled leavening times. Our bread leavening cell will allow you to manually change the processing times and control your leavening. Discover the hot cells for leavening doughs from 10 trays of 60 cm x 40 cm!