Bakery oven in gas and electric version • The professional oven will help to get the perfect cooking of pizza and bread ensuring a long lasting resistance. Our ovens will include self-priming hood and stainless steel base, and the supplied energy saving system will reduce the consumption of your laboratory quickly. Automatic programming will help you easily change the temperature of the stalls and the sky. You will find the large tunnel oven and the refractory stone bread oven. Our electric bread ovens are made in Italy , and we are proud of this!
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