Automatic and manual dough sheeter for croissants and fresh pasta • Among pastry equipment our dough sheeting will play a fundamental role in the processing of your pasta. Thanks to the technological display you can choose the thickness suitable for your pastry. Equipped with mobile scrapers and bearings for the penetration of pasta, cleaning and maintenance will be easy to carry out. You will be able to find them ready to purchase with two wheels, guaranteeing ease of movement in your laboratory. Click the blue button and discover our pastry dough sheeter.
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