FAQ Topics

SET UP BUSINESS

Q

• How to set up bar?

A

An inexperienced entrepreneur can be attracted to the idea of ​​opening a bar because it can be fun and profitable. This may be partly true, but it is important to know that opening a bar requires a lot of preparation and hard work, as in any other sector. It is important to have realistic expectations and a broad knowledge of the industry in order to have a thriving business that allows you to avoid nasty surprises. Read this guide for tips on how to start a bar.

Q

• What should I do to open my business?

A

If you do not have experience as a manager of a bar or as an owner, our advice is to start with someone who has already had similar experiences, so as to avoid mistakes from beginners. Also, if you do not have the capital to finance your bar, you will need to find investor or loan partners. Creating an estimate of your budget will help you determine the amount of funds needed to open the bar, which will also depend on the choice to acquire an existing business, or start from scratch. Many projects end up being more expensive than expected, due to unexpected legal obstacles or construction delays, and it may take more time for your store to balance and generate profits. In addition, your budget must also take into account transaction costs, licenses and permits, salaries, food and beverages.  If possible, you should also start with a higher liquidity than initially calculated, so as to prevent problems related to the absence of funds. I know it sounds hard, but we're here to help you one step at a time.

Q

• What kind of bar do you recommend to set up?

A

To get on with your idea, you have to decide what kind of bar you want. Do you want to create a pub that also focuses on food, a cozy bar that serves craft beer, or a nightclub in a crowded area? Understanding what kind of bar you want will also help you understand the best area to open. Looking for areas where you could open your bar will also help you identify the competition and analyze potential customers. This information will help you avoid potential disasters such as opening a nightclub in a more suitable area at the opening of a tasting room.   As soon as you know exactly what you're promoting, you can create a marketing plan. Online platforms such as websites or social media are very efficient and low-cost means of spreading the word about your new premises, and if used properly they are able to establish a relationship with the customer and create a positive perception of your business. You should start by advertising your bar before your opening to ensure that your potential customers are aware of your business, but make sure that an opening date is established so that they know when they will be able to visit your room.

Q

• What kind of sanitary regulations do I need for my bar?

A

Obtaining 3 workplace safety licenses is a legal necessity for any business that wants to sell beer, liquor or food. Below the 3 authorizations: - The health authorization must be presented to the local ASL and you will receive a health and hygiene eligibility check within 30 days of the application. - Hygienic-sanitary self-control is based on food safety, and you should follow these 6 points so as not to have problems with the law in the future: 1. Identify any danger to be prevented, eliminated or reduced. 2. Identify critical control points in the preparation, transformation, packaging, storage, sale and administration phases. 3. Establish, for these critical points of control what is acceptable and not. 4. Deciding and applying effective surveillance procedures at critical control points. In short, being "a little '" careful when cooking. 5. Change the way you work when a critical point is not under control. 6. Decide which procedures to use regularly to keep working well. - The health book is a document that serves all employees who work in your bar, you can ask the local health authority. Most of our machines have an ISO 22000 certification that can help you keep your business safe!

Q

• What public safety rules should we comply with?

A

These are the main security laws to keep in mind when opening an activity: Workplace safety means that you have to assess the health and safety risks of your employees. You can write a self-declaration if your business has less than 10 employees. Safety of electrical installations to state that your business is safe, an electrician can help you in all this. The document must be kept, and a copy must be sent to the Municipality.     Fire safety to minimize the likelihood of fire in your business, check fire systems and always inform your staff. Now you know all the safety rules, and remember that with a good accountant and an architect/surveyor you can facilitate your paperwork.

Q

• What are the basic tools for my bar?

A

Once you have found the right area for your business and decided on your menu, you can start to equip it. If you will serve food, whether you are talking about simple appetizers, or about more complex dishes, you will need to invest in industrial cooking machines. If you will only need to drink, you will need to equip yourself with the right equipment for your premises.   Some of the most important bar machines are those that keep your drinks fresh. A bar that does not serve cold beer obviously can not hope to succeed. The best way to prevent this is to buy quality products and equipment, such as refrigerators and ice machines. You will need refrigerators for the under counter, thermal containers, refrigerators for wine and much more.

Q

• What are the main components to equip my bar?

A

Blenders and mixers are fundamental components for opening a bar. Margaritas, daiquiris and other cocktails are necessary to satisfy a large part of the market. Offering frozen cocktails consumes more time and energy than offering bottles or drinks already mixed, so you should consider investing in a pantry for frozen drinks. Because of the lower solidification point of alcohol compared to classic drinks, it will be important to do research to ensure you have a product that keeps the temperature cold enough to produce a frozen cocktail. Before buying a machine, make sure you have read the technical specifications to determine if it fits your business. Almost all bars, however, will need to invest in at least one quality mixer. You will have to make sure that the blenders are capable of destroying even the ice. There are many brands and many models that have powerful and specialized engines for shredding ice.

Q

• How to open a Sushi restaurant?

A

Real connoisseurs know exactly what separates a "good sushi" from a "bad sushi", and most of them are willing to pay extra to make sure a well-made sushi. Opening a sushi restaurant is very challenging and compared to other types of restaurants. Having a good work plan will allow you to succeed.   Serving sushi involves adding more attention to the safety of the product, compared to other types of food. Although not all sushi contains raw fish, many contain it, and this is what induces the fussiest to give up sushi in general. In fact, some of the terrifying stories you've heard about people who have contracted diseases or have been sick after eating raw fish are true. However, there are a number of precautions that can be taken to eliminate virtually all risks.   Contact the health department for information on the safety of sushi and how it should be treated before being sold.   The best way to buy safe fish is to know your supplier. If your option is in the area where you live, try to make sure that you choose one that deals only with the sale of fish, rather than a larger distributor. Also, try to build a relationship of trust with your supplier, so you know more about their precautions at the time of fishing, and how they keep it before reselling it.

Q

• Licenses and permits for my restaurant?

A

Like any business, opening a sushi restaurant will require you to fill in many documents. Making your restaurant a legal entity, first of all, will require a merchant license. These are obtained from the City Council, which is also a good place to start getting information on what you need to open a sushi bar. Since you will almost certainly have to hire staff, you will need to provide you with the appropriate documentation for this too.   In addition, in addition to normal merchant licenses, you will also need a number of other specific food licenses. You will need to register with the health department and you will need a license to sell food. If you want to serve beer, you'll need a permit for that too.

Q

• What are the essential equipment?

A

The necessary element for a sushi bar is the sushi showcase. Make sure you find a well-lit and large enough display case that can store sushi at the right temperature and make people try one. Sushi showcases require space to make sure that the chiller can take enough air to actually keep the contents cool. The cutting boards are very important to have, not only because they are comfortable, but also to ensure quality standards during preparation. Consider buying cutting boards of different colors to make sure you use the tools dedicated to each type of preparation. This will decrease the chances of contamination, especially between raw and cooked foods.   The chefs need well-sharp knives to work accurately. There are traditional Japanese knives, such as deba or sashimi, which were specially created to prepare fish, or nakiri and usuba, for preparing vegetables and other ingredients.   Since the experience lived by the customer is more than anything else on the presentation of the dish and its flavor, being creative about the composition of it will be essential.   Sushi bars and Asian restaurants generally usually choose "melamine" dishes for many reasons. First of all, dishes created with this material are traditionally associated with Asian countries. Furthermore, melamine is also a sensitive choice where chopsticks can be used more easily than metal tools. In addition, melamine costs less and is more durable than ceramic dishes.   You will also need:   - Frier - Pans Grid - Kettle - Pot for cooking rice

Q

• How to set up an ice cream shop?

A

One of the greatest temptations of all time, ice cream can also be a sweet business idea. With sufficient capital, hard work and the right ice cream supplier, you can make your dream of opening a successful ice cream parlor! Whether you choose the traditional way with ice cream balls, or you choose the new trends, like frozen yogurt, there are many factors that need to be evaluated before you open your premises. You can choose to sell ice cream and yogurt from a seller, or you can choose to create your own tastes by hand. You can also choose to include other types of food and serve coffee. When you consider the idea of ​​creating an ice cream parlor, let Allfoodproject help you provide the right materials you need to make sure your idea turns into success.

Q

• Ice cream cart or other?

A

Before deciding what kind of equipment you need, you have to decide what kind of ice cream you want to open. If you're thinking of just one counter or you're thinking of opening an ice cream van, you'll need less equipment than a local that offers a full service with dozens of ice cream and decorations. The softice cream machines provide a versatile solution for incorporating ice cream into your menu. They produce ice cream, yogurt, and whipped cream. You can purchase different machines of this kind to meet the needs of your future customers. When you understand what kind of ice cream you want to offer, you will also need to determine how you will pack your final product. Will you have the staff who will fill the ice cream manually, or will you let the customers themselves use them? However, you will need the right tools for your service.

Q

• Start-up costs and time?

A

An ice cream van can be started with about 2000 euros, while for a real store it can also take more than 100,000 euros of initial investment. A van, cart or kiosk can be started immediately, while you'll need much more time if you want to open a real store. Depending on the space you have, it could also take years for your business to generate profits. You must also evaluate if you want to embark on this adventure alone, with a partner or a franchise.

Q

• How to set up a pastry shop?

A

Did you ever think you have the right qualities and the talent to open your own pastry shop?  However, it is not enough to have the culinary qualities to do it. Your initial capital, location, and choice of whether to rely on a franchise or not are some of the things you'll need at the beginning if you're considering opening a business. As soon as you have a clearer idea of what you want to do, you will need to make sure you buy the right equipment and the right equipment for your store.

Q

• Which oven is ideal for my pastry?

A

For a pastry chef, the most important tool is obviously the oven. You will probably need a convection oven rather than a small commercial oven. These ovens are a great option for your pastry as they cook more efficiently and quickly than a standard oven, giving your pastry chef the ability to complete more orders and more efficiently. However, keep in mind that convection ovens are not suitable for all types of cooking. For example, some specialties such as soufflés would not withstand the strength of the air in these ovens. Cooking dozens of cookie trays, however, will be a breeze with a convection oven, especially those that rotate automatically, saving you the job. You should also consider buying a static electric oven , especially if you want to cook layered cakes and bread. Many of these ovens also have a regulator to help distribute heat evenly.   Another essential equipment for your pastry is the convection oven combo, which smoothes the dough and bakes it in a single unit. If baking bread is on the agenda, you can buy a unit with a steam injector. The steam provides a nice crust on the bread

Q	• Which machine will be essential for my pastry?
A	Probably, you will also need at least one planetary . If you are thinking of opening a small business, we suggest you opt for a cake planetary. If you're thinking of having more business, or want to refill local restaurants with fresh foods, we recommend a larger planetarium.

Q

• What kind of refrigeration will be perfect for pastry?

A

You will also need to invest in refrigeration equipment, regardless of the size of your business. The fridge-cupboards are ideal for almost all kitchens. They can contain almost anything. You could also opt for a refrigerated table, which will give you more space for your work. There are also the blast chillers, which will be very useful in the preparation of dough for cakes before cooking, cooling the dough to allow you to cut and divide the dough more easily. They can also be used to speed up the cooling process for desserts such as cheesecakes. Smaller tools You will also need these small tools to get your business going. - Muffin pan - Cake pan - Bread pan - Cake holder - Sieve - Cake pan - Ladles - Spatulas - Rolling pin - Pastry pockets - Decorative tanks - Measurements

Q

• How to set up a Pizzeria?

A

Like any business, the location is one of the most important aspects. However, it seems that even small cities can withstand a large number of pizzerias, so the location could be overshadowed. Certainly you will want to choose a very busy place with adequate parking space, but what really matters is the quality of what you need. Many customers will come back to you, even if you are not located in the most convenient part of the city if your pizza is good!

Q

• Table service, take away or pizza delivery?

A

Pizza delivery Providing a home delivery service requires special attention. You have to consider the costs of insurance, the possibility that you make orders for a joke, the safety of your messengers and also make sure that your customers are willing to pay more for the home service. Take away If you want to offer only a take away service, it is probably the most economical choice. You'll need less space, less equipment, and less work. It is definitely the lowest-cost option for those who want to start.

Q	• How to furnish my pizzeria?
A	Everything has its weight, starting from the type of furniture, from the lights, from the music. If you choose this path you must be ready to go all-in to make your restaurant unique.

Q

• What is the most important equipment for my pizzeria?

A

Choose an oven Over the years, the demand has become increasingly numerous, so new alternatives have developed. All types of ovens have advantages and disadvantages, so you will have to choose the one that best suits your needs. This can be wood, electric, gas. If you are looking for a professional, reliable and functional oven, look at our online catalog in the electric ovens category: you can choose our static electric ovens .

Q

• What will be the fundamental machinery for my pizza?

A

The crust will be that element that will act as a balance needle for the quality of your pizza. Some pizzeria chains provide the prepared dough, but if you want to prepare the dough for yourself you will need a dough mixer that has the power necessary to satisfy your demand. The mixers are designed specifically to mix and work the dough in a constant manner. A planetary is not able to work the dense mixture, so you save a big headache and equip yourself with the right tools.

Q	• What equipment is essential for my pizzeria?
A	These are some of the attrezzature you'll need: - Refrigerators - Freezer - Work table - Table for pizza preparation - Dough equipment - Tools - Pizza bag

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SHIPPING

Q

• When will my order be processed?

A

All orders are handled and shipped from our warehouse in Italy. Please allow extra time for your order if processed during the holidays or the sales season. We proceed to order between Monday and Friday. Orders will be processed within 2 - 3 business days from order date and shipped the day after the day of processing. Please note that we will not ship during weekends. Please contact us if you do not receive the confirmation tracking after 7 working days from the day you completed your payment.

Q

• How will my order be sent?

A

Shipping methods and delivery time   Shipping method Cost Delivery time Couriers Super Fast Shipping Calculated at checkout 3-15 Days UPS, TNT, GLS, DHL, BRT Orders will be processed within 2 days of the order placed and shipped the day after the day of processing.   * Please note that these are only shipping time estimates, so ALLFOODPROJECT is not guaranteeing shipping dates. Please make sure all shipping information is correct. If there is an error and/or missing information, we may contact you to update the shipping information, which may cause delays in the delivery of your order. Delays could also occur due to customs clearance. The local customs office may request additional documents and time to cancel the package, which could delay the expected delivery times. Your order can be delivered to you by the local post office or by a local courier. Depending on the area, most of the orders will be delivered by the local postal service, so the package will be received by regular mail. If you are not home at the time of delivery, the postal service can leave a notification card to provide advice on how and where you can pick up the delivery. There will be no reimbursement agreements made in the event that the parcels are returned for incorrect addresses, incomplete addresses and returns due to unavailability INTERNATIONAL SHIPPING RESTRICTIONS At the moment we do not deliver in the following countries:  Faroe Islands Cayman Islands US Virgin Islands Northern Mariana Islands The British Virgin Islands Turks and Caicos Islands Solomon Islands Falkland Islands Marshall Islands Reunion Bouvet Islands Christmas Islands Cocos (Keeling) Islands Cook Islands Heard Island and McDonald Islands Norfolk Island Sint Maarten South Georgia and the South Sandwich Islands United Arab Emirates Israel Iraq Canary Islands Saudi Arabia South Africa TRACKING ORDER • A shipping confirmation is sent to you by e-mail as soon as your purchase has been sent, which will allow you to monitor your shipment. TAXES AND DUTIES • Import taxes, duties and customs tariffs can be charged once the package arrives in the destination country.   These expenses are determined by the customs office of the specific destination.  • The payment of these charges and taxes is the responsibility of the recipient and will not be covered by us here at Allfoodproject.   For more details on charges, contact your local customs office. • The payment of these charges and taxes is the responsibility of the recipient and will not be covered by us here at Allfoodproject.   For more details on charges, contact the local doganile office.   CUSTOMS REGULATIONS   • You are responsible for verifying local postal regulations for items subject to restrictions.   FOREIGN TRANSACTION FEES • If your credit card account is in a currency other than €, you may be charged an exchange rate different from the one shown on our website. You may also be subject to a transaction in foreign currency. These fees are determined by the bank's pricing and transaction policies. We are not responsible for any change that may be charged by your bank or credit card company. For further details on the foreign transitions commissions, contact your bank.     • Our store prices are shown in your local currency or in €. All transactions will be managed in € via Paypal or Stripe on the payment page.

Q

• Will taxes be charged?

A

The prices displayed on our website are tax-free in €, which means you may have to pay the duties and taxes once you have received your order.   Import taxes, duties and customs tariffs can be charged once the order arrives at the final destination, which is determined by the local customs office.   Payment of these fees and taxes is your responsibility and will not be covered by us. We are not responsible for delays caused by the customs department in your country. For more details on charges, contact your local customs office.

Q	• Will my order be eligible for free shipping?
A	Free shipping can be applied to orders that meet the minimum amount required, excluding discounted, on sale and oversized/overweight products. Your order will be shipped using super fast shipping.

Q	• Insured shipping all over the world?
A	100% SATISFACTION GUARANTEE PAY SECURELY WITH PAYPAL PAYMENT

Q	• Are there any exchange rates?
A	All our transactions are based in Italy. If your credit card is in another currency, your order total will be calculated in accordance with the daily exchange rate on the date the card processes the transaction.

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ORDERS

Q	• Do I need an account to buy?
A	No, you can also place an order as a guest. But, there are some advantages if you have an account with us:   - Faster payment process - You can easily see the status of your order and the history of the order - Receive detailed updates on our latest releases and special promotions

Q	• What do I do if I forget my password?
A	On the login page, click "Lost password" and you will be directed to the page where you can create a new password.

Q	• What do I do if I write the wrong e-mail?
A	Please contact us so we can change your e-mail address. We can change your e-mail address, name, and address but we can not change your order.

Q	• What methods of payments are accepted?
A	We accept all major credit cards (Visa, Mastercard, AMEX) bank transfer, subsidized loans and Paypal payments. We do not accept personal checks, debit card payments or payment on delivery.

Q	• How safe is my Online order?
A	When you purchase online using your credit card, all your information will go into a secure SSL webpage. Your information will be SSL-encrypted and sent directly to the network of our credit card providers, where your card and your transaction will be authorized and approved. Your credit card information will not be stored on our servers.

Q

• How do I cancel or change my order?

A

We will always reserve the right after receipt of the order to accept or decline the order, or a portion of it, in our sole discretion, even after the customer receives the order confirmation or after the credit card has been authorized. If the credit card has been authorized for the purchase and the order is canceled, we will issue the credit to the payment method used. Any cancellation made after an order has been placed will be subject to a cancellation fee of € 0.50 regardless of when the order was placed (even if it is a second later) as the supplier of your credit card will charge a cancellation fee. Please note that all orders that have been packaged or sent can not be canceled.

Q	• Can I change my address after placing my order?
A	Please make sure your address can not be changed after the order has been processed or shipped. Kindly update your delivery address to your residential address instead of another holiday address because we do not know how long the destination customs department will keep the parcel pending.

Q	• When will my order arrive?
A	Once the order has left, we will send you an e-mail with tracking information the day after, generally the tracking information will be available after 24 hours the order has left. We will not be responsible for delays caused by the customs departments of your country.

Q	• How do I track my order?
A	We will send you an e-mail with tracking information as soon as possible once your order is shipped. Usually, you will receive the tracking number one day after the order has left the courier will have this service.

Q	• What should I do if I do not receive my order?
A	If you miss something, please immediately contact us.

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