Natural line for AFP / ULTRAGEL19 lemon flavor ice cream
WHY BUY OUR ICE CREAM PRODUCTS? For over 50 years we have been selecting only the best fresh fruit and raw materials, to ensure delicacy in the taste and excellent structure of the ice cream, combined with simplicity of processing (adding only water or milk) and cost savings. In addition, the single-dose packs guarantee extremely high hygiene standards and processing speed to facilitate the work, in compliance with the ever-increasing demands of the master ice cream makers.
- Minimum capacity 1kg - Use 100 gr. per Lt. of basic mix in ice cream shop - Use 250 gr. per kg. of basic mixture in pastry - 5 kg milk - Recipe : pour the Number 1 mixture into the basic mixture, mix, then stir. - Variegate with the compound number 2 and 3 once ready.
- Minimum capacity 1kg - Use 100 gr. per Lt. of basic mix in ice cream shop - 5 kg cans - Recipe : pour the compound Number 1 into the basic mixture, mix, then stir. - Variegate with the compound number 2 once ready.
- Minimum capacity 1kg - Use 100 gr. per Lt. of basic mix in ice cream shop - 5 kg cans - Recipe : pour the compound Number 1 into the basic mixture, mix, then stir. - Variegate with the compound number 2 once ready.
- Minimum capacity 1kg - Use 100 gr. per Lt. of basic mix in ice cream shop - 5 kg cans - Recipe : pour the compound Number 1 into the basic mixture, mix, then stir. - Variegate with the compound number 2 once ready.
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