Pasta cream caramel AFP/ ULTRAGEL16
WHY BUY OUR ICE CREAM PRODUCTS? Our "Ultragel" semi-finished pasta products are born in Sicily, where the climatic conditions allow the production of fresh and dried fruit, from manorle, pistachios from Bronte, almonds, Ribera strawberries, oranges from the various provinces, to juicy mandarins and lemons della Conca D'Oro appreciated all over the world for the quality. These ice cream products do not undergo long transfers and various conservation systems, to preserve their nutritional values, thus obtaining, thanks to advanced technology, a production with very high quality standards.
- Minimum capacity 1kg - Use 100 gr. per Lt. of basic mix in ice cream shop - Use 250 gr. per kg. of basic mixture in pastry - 5 kg milk - Recipe : pour the Number 1 mixture into the basic mixture, mix, then stir. - Variegate with the compound number 2 and 3 once ready.
- Minimum capacity 1kg - Use 100 gr. per Lt. of basic mix in ice cream shop - 5 kg cans - Recipe : pour the compound Number 1 into the basic mixture, mix, then stir. - Variegate with the compound number 2 once ready.
- Minimum capacity 1kg - Use 100 gr. per Lt. of basic mix in ice cream shop - 5 kg cans - Recipe : pour the compound Number 1 into the basic mixture, mix, then stir. - Variegate with the compound number 2 once ready.
- Minimum capacity 1kg - Use 100 gr. per Lt. of basic mix in ice cream shop - 5 kg cans - Recipe : pour the compound Number 1 into the basic mixture, mix, then stir. - Variegate with the compound number 2 once ready.
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